If we talk about architectural designs, there are already many such outstanding structures in the world that are nothing short of a wonder in themselves. Europe, which offers many of the finest examples of architecture, has done another amazing work in the past year. An underwater restaurant "Under" has opened in March 2019 in the European country Norway, which has now become one of the most famous underwater structures. "Under" also means "wonder" in Norwegian. There is a huge panoramic window in the restaurant that gives visitors a gorgeous view of marine life. When you step into this amazing restaurant, your unique undersea journey begins.
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This extremely impressive restaurant in Lindesnes is Europe's first and the world's largest underwater restaurant, with seating capacity for 100 guests. If you want to know about the popularity of this restaurant, let us tell you that even before its opening, about seven thousand people had already made the advance booking to enjoy the food here. The restaurant is mainly focused on super high-end seafood and a meal here can cost up to $430. The restaurant has three levels, including a foyer and cloakroom, champagne bar, and main restaurant on the lower floor. It is the first underwater restaurant in the world, half in water and half outside the water.
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Built like a rock formation rising from the sea, "Under" measures 34 meters in length, the back of which is located at a depth of 5.5 meters below sea level. From the outside, it looks like a rock fallen in the sea, but inside, it has a large window so diners can see the sea-life as they enjoy their meals and get a great experience of watching the sea. The big window exposes the underwater, not like an aquarium, but like the real scene. The walls of this building are slightly curved and half a meter thick, providing optimal resistance against the forces of waves and water pressure. The restaurant was designed by Norwegian award-winning architect firm Snøhetta. The idea for the restaurant was created by entrepreneur-brothers Stig and Gaute Ubostad. The total price for the project was 70 million Norwegian kroner, equal to around 8.5 million USD.
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The building on Norway's southern coast is not only a restaurant but will also be used as a marine research center. The sea life of Norway is much better than elsewhere and the main purpose of this restaurant is to introduce people to the real beauty of its marine life.
See Also:-Gruner See, Styria - A Park That Turns Into a Lake in Summer
This extremely impressive restaurant in Lindesnes is Europe's first and the world's largest underwater restaurant, with seating capacity for 100 guests. If you want to know about the popularity of this restaurant, let us tell you that even before its opening, about seven thousand people had already made the advance booking to enjoy the food here. The restaurant is mainly focused on super high-end seafood and a meal here can cost up to $430. The restaurant has three levels, including a foyer and cloakroom, champagne bar, and main restaurant on the lower floor. It is the first underwater restaurant in the world, half in water and half outside the water.
Built like a rock formation rising from the sea, "Under" measures 34 meters in length, the back of which is located at a depth of 5.5 meters below sea level. From the outside, it looks like a rock fallen in the sea, but inside, it has a large window so diners can see the sea-life as they enjoy their meals and get a great experience of watching the sea. The big window exposes the underwater, not like an aquarium, but like the real scene. The walls of this building are slightly curved and half a meter thick, providing optimal resistance against the forces of waves and water pressure. The restaurant was designed by Norwegian award-winning architect firm Snøhetta. The idea for the restaurant was created by entrepreneur-brothers Stig and Gaute Ubostad. The total price for the project was 70 million Norwegian kroner, equal to around 8.5 million USD.
See Also:-Icehotel, Sweden - The Coolest Hotel In The World
The building on Norway's southern coast is not only a restaurant but will also be used as a marine research center. The sea life of Norway is much better than elsewhere and the main purpose of this restaurant is to introduce people to the real beauty of its marine life.
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