You must have experienced this many times when some people are asked whether they are vegetarian or not, and the answer they gave might surprise you a lot as their answer remains in big "yes" despite eating eggs. A huge population falls under this category. But after listening to their answer, a question might arise in the mind that how can an egg eater be a vegetarian? But now you have to believe those who used to say this because now such an egg has also been introduced which has been prepared from a plant rather than an animal. This plant-based egg is quite similar to a real egg in appearance, and has almost the same taste and texture as well as the same protein level, hence it is called a vegetarian egg.
Made from lentils with the goodness of mung protein gives it an egg-like taste and protein value. This plant-based egg not only fulfills the protein requirements in the diet but is also great for those who are health conscious as well. Made from vegetarian ingredients, this egg satisfies most of the hunger and good health needs. It is a protein-rich food for people, and it has been developed from very simple agro-based crop proteins. This protein, which not only looks and tastes similar to a normal egg, but also very close to a chicken egg in its nutritional profile.
If you are a complete vegetarian and have never tasted eggs in your life before, then this is a great option for you to enjoy the taste of these non-vegetarian foods. The interesting thing is that you do not even have to take care of any particular day to eat them. This appears to be a great step to reduce the burden on animals and the environment, and at the same time, it will be interesting to see how vegan eggs will create an environment-friendly market.
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